Ask your butcher to cut grilling slices from the leg of lamb, keeping the bone. Rub the chops with oil. Heat up the broiler on maximum. Grill the meat according to taste, 4 to 6 minutes on each side. Serve with garlic butter. This dish is delicious with a quick Gratin Dauphinois (potatoes au gratin). For the gratin, put sliced potatoes in boiling milk, leave them until halfway cooked. Then you only need to grill the gratin in the oven for 30 to 35 minutes.
